Community eating, with an informal tasting with plenty of space for conviviality and forfilling your curiosity.
This evening will be all about beer and food to match. Brewer par excellence Anders Kissmeyer, will join and introduce us to everything wondrous about yeast, hops, malt and water. On the evening we will pair 4 beers from Anders’ portefolio with our kitchen’s expressions.
Menu, still brewing but here is the outline
Salsify · beurre blanc with a spark
Fruit India Pale Ale
Chantenay carrots · ponzu
Stockholm Syndrom Double India Pale Ale
Celeriac & hoisin
Cheese · dates · rye
Price 500 (incl. a splash of water)
Selskab meaning
[ In its original meaning a “group of friends”. Nowadays it means a business company, a dinner party, sociable - selskabelig or “just” a party. The syllable skab means to create (also means a cupboard) and is used in many compound words.
For instance værtskab - hosting, morskab - fun, dårskab - folly, lidenskab - passion, kundskab - knowledge, fuldskab - drunkenness and fællesskab - community ]
Hence we created Selskab, evenings with all of the above, with community eating, movie nights and salons. All with one purpose; to meet around a table, share a meal and conversations.
Community eating
Is our latest addition to Selskab. A social dinner created to withstand the darker months of the year or just an excellent excuse to go out and meet people. Acting as an eatery, we serve a 2 course meal or more as sharing dishes or whatever the evenings theme dictates, with options of add ons on the evening. The menu is per default vegetarian with added elements from the sea.
Table plan
There is no plan, but you will be seated at long tables or round tables. Your group will be seated together with plenty of options to meet new friends, share a bottle or engage in fruitful conversations.
Allergies:
As in spirit the meal are served for sharing and joy, and we can therefore not prepare individual servings. However, please let us know in advance and we will do our best on the night and of course provide guidance. The meal is at base vegetarian with amendments from the Sea.
Reservations:
Via the reservationlink in the navigation menu. Reservations will close at 15:30 on the day. You are of course welcome to call us if you feel spontaneous.
Payment:
Is done on the night, however we do reserve 325 per guest on your credit card, when confirming the booking. We will not hold or deduct any money from your card when you book the table.
We understand that life presents unforeseen circumstances. Please let us know as soon as possible and latest 12 hours before reservation time if you or someone in your group cannot make it. This is so others might have the opportunity to dine with and not cause us unnecessary losses. In case of late cancellation or “no show” we can choose deduct the amount from your credit card.