ADMIRALGADE 26
ADMIRALGADE 26
1066 København K
+45 33 33 79 73
restaurant@admiralgade26.dk

Food · Wine

 

[wine]

As with the food many wondrous things are presented on a blackboard, this also goes for wine by the glass.

The wine list presents our inventory and is ever so changing.

A wine list to converse, to indulge, to immerse, to discover and a wish for more.

 

VINKORT

[to eat]

Our new menu is presented on a blackboard, next time you visit and will change are so often, as "Slate" menus should be.

Expect daily joyful changes, amendments and other necessities.

You can enjoy the both for lunch and evening


Choushoku (Japanese breakfast) every Saturday lunch.
Ordered for the whole table

200,- per person


For light hunger and fulfilling supplements.

Olives
40,-

Almonds
40,-

Buratta · tomatoe carpaccio · rhubarb vinaigrette
95,-

Anchovies, Don Bocarte
95,-

Cecina de Buey · air curred beef
135,-

Hummus · labneh · naan
95,-

Naan · creme fraiche · brown butter
75,-

6 oysters · lemon · vinaigrette
150,-  / 30,- per piece.


Today's tiffin
195,-

Today's slate menu 3 courses
395,-

A tour of the kitchen, 8 courses, chef's choice
500,-


A la carte 

Hamachi sashimi · ponzu · radish
110,-

Green Salad · cucumber · elderflower
85,-

White Asparagus · mussel · sauce blanquette
125,-

New potatoes · langoustine · kumquat
125,-

Seafood platter · enough for 2
Today's price

Bouillabaisse
95,- / 165,-

Todays fish · xo sauce
195,-

Iberian pork neck · kimchi
195,-

 


Dessert

Petit four
45,-

Almond cake · lemon cake · olives
75,-

Strawberries · fennel ice cream · honey
75,-